the egg pudding at the AMK S11?

Or the to-die-for, crazily-costly macarons from Canelé? Salty caramel, violet, rose, ohhh, my god.

Or those crunchy, salty-sweet-spicy Salt Caramel Chocolate Rice Crackers from Muji?

Or the lovely, crackly-creamy-caramelised Crème brûlée from that French place at Vivo—Frensh?

ohh, mannnn.

Driving myself nuts!